Daily Archives: 3rd March 2017

venue page static post

03Mar

At the Orwell Hotel we are designed to meet all your criteria, whether you are searching for the ideal venue to hold your conference, meeting, special event, lecture, seminar, product launch or simply a leisure event or celebration.

Our conference and meeting suites can accommodate from 10 to 300 delegates with the experience and expertise you would expect from a modern hotel.

We offer hot breakfast buffets for that early start and relaxing bars to conclude and reflect on your past business day. In between our stylish Westerfield’s restaurant offers fine dining specialising in British cuisine and extensive wines.

Lounge

03Mar

In our lounge we serve an “all day” afternoon tea, which includes scones with clotted cream and preserves and a selection of cakes, savouries and sandwiches.  It is best to pre-book as it can take time to prepare!

There are also lounge and bar menus which have various sweet and savoury snacks available.

The Buttery

03Mar

The Buttery is the ideal place to dine for those who do not want the formality of the Westerfield restaurant.

The Buttery  is now open seven days a week from 12 noon until 3pm and 6pm until 9pm. This exciting new concept offers a wide range of freshly prepared local produce using seasonal ingredients and also offers daily specials, light bites and classics, including a few dishes from the grill.

Until recently the Buttery’s best kept secret lay hidden behind paneling and was unveiled December 2011. After restoration the Buttery now has it’s very own log fire place which provides welcome relief for those seeking a break from the winter elements.

Opening Times

Mon – Sun 12h00 – 15h00 & 18h00 – 21h00

 

VIEW MENU

Westerfield Restaurant

03Mar

The Westerfield is our flagship restaurant, ideally suited to formal dining.  The ambiance is set with soft lighting and Friday and Saturday dinner, and Sunday lunch, is accompanied by live piano playing.  The decor is very contemporary and elegant, and beautifully compliments the food freshly prepared by our Chef.

Only the finest seasonal ingredients are used by our Chef, in a bill of fare that offers a wide range of classical dishes, including a Rib of Beef carved at your table on Sunday lunches from an antique silver domed trolley.

VIEW MENU